منابع مشابه
Detection of Salmonella species in foodstuffs.
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathogen detection are required. Real-time detection of Salmonella spp. will broaden our ability to screen large number of samples in a short time. This chapter describes a step-by-step procedure using an oligonucleotide probe that becomes fluorescent upon hybridization to the target DNA (Molecular Bea...
متن کاملDetection of Genetic Modification 'ac2' in Potato Foodstuffs
The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), into the genome of potatoes (Solanum tuberosum). The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-ba...
متن کاملEndoscopic Fistulotomy Heals a Y-Shaped Entero-Entero-Cutaneous Fistula
Patients may develop fistulas due to Crohn's disease or as a postoperative complication after restorative proctocolectomy with ileal pouch anal anastomosis. Unfortunately, the treatment of fistulas can be challenging. The current standard of care may include medical therapy and/or surgical intervention. However, endoscopic treatment for postoperative pouch complications has emerged as a valid a...
متن کاملMycotoxin tolerances in foodstuffs.
In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...
متن کاملRheology of foodstuffs.
It would clearly be pointless in this lecture either to attempt to list all the papers that have been published on a vast variety of foodstuffs, nor even selecting only a fcw, to describe in detail to a Budapest audience, the apparatus that is commonly used for testing a few of the principal products that have been intensively studied. Under Professor TELEGDy-Kov~.(Ts, pioneer work has been and...
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ژورنال
عنوان ژورنال: Digestive Diseases and Sciences
سال: 2012
ISSN: 0163-2116,1573-2568
DOI: 10.1007/s10620-012-2491-y